Translation and Meaning of: 味 - aji

If you've ever tried an authentic Japanese dish, you know that 味[あじ] (aji) goes far beyond just "taste" or "flavor." This word carries cultural and even philosophical nuances, making it essential for understanding cuisine and even everyday expressions in Japan. In this article, we will explore everything from the origin of the kanji to how the Japanese use in unexpected contexts — such as subtle compliments or disguised criticisms. And if you're studying Japanese, you'll love the memorization tips and practical examples we've gathered, perfect for adding to your Anki or spaced repetition method.

The Kanji 味 and Its Curious Origin

The character is a visually logical combination: the radical (mouth) on the left and (not yet, future) on the right. Together, they suggest something like "what the mouth has not yet experienced" — a reference to the anticipation of taste. Interestingly, in ancient China, this kanji was also associated with the concept of "discernment," as tasting involves refined perception.

In Japanese writing, the upper horizontal stroke of should not touch the mouth radical, a detail that confuses many students. A trick? Imagine that the mouth is waiting for the flavor to arrive, but there is still a space of expectation. This same kanji appears in words like 意味 (meaning) and 趣味 (hobby), always with the idea of "deep appreciation."

How the Japanese Use 味 in Daily Life

In restaurants, hearing "味が薄い" (aji ga usui) means that the dish is bland — literally "weak flavor." But be careful: saying "味が濃い" (aji ga koi) can be a compliment ("intense flavor") or a criticism ("exaggerated"), depending on the tone. Japanese people also use metaphorically, as in 人生の味 (sabor da vida), to talk about experiences that "leave a taste."

A delicious expression is 味を占める (aji o shimeru), which means "to develop a taste for something" after a positive first experience. For example, if someone wins the lottery and plays again, they say 味を占めた. It's like an addiction to something tasty — in both a literal and figurative sense.

Tips for Memorizing and Not Getting Mixed Up

Anyone studying Japanese has likely stumbled upon and (ashi, foot), as the pronunciations "aji" and "ashi" sound similar. An infallible technique is to associate the radical with "food": if there’s a mouth, it’s flavor! Another common trick is writing the kanji with the stroke of crossing over the mouth — remember that the Japanese palate values balance, even in calligraphy.

To solidify your knowledge, create flashcards with images of memorable dishes you have tried. Write phrases like "このラーメンの味は忘れられない" (the flavor of this ramen is unforgettable). Associating kanji with real taste memories activates more areas of the brain, according to studies on language learning.

Have you noticed how even sake advertisements in Japan use to describe notes of almond or red fruits? This kanji is a gateway not only to the language but also to understanding how the Japanese taste the world. Next time you try a おにぎり, pay attention to the — it may tell you a story.

Vocabulary

Expand your vocabulary with related words:

Synonyms and similar words

  • 味わい (ajiwai) - Taste experience, appreciation of flavor.
  • 風味 (fūmi) - Flavor, taste characteristic; it can refer to distinct aromas.
  • 味覚 (mikaku) - Sense of taste, perception of flavor.
  • 味わう (ajiwau) - Taste, savor; the act of experiencing flavor.
  • 味付け (ajitsuke) - Seasoning, the act of adding flavor to a dish.
  • 味わい深い (ajiwai fukai) - Depth of flavor; something that has a complex and rich taste.
  • 味わい方 (ajiwai kata) - Tasting mode; ways to enjoy different flavors.
  • 味わい豊かな (ajiwai yutakana) - Rich in flavor; something that is full of different tastes.
  • 味わいのある (ajiwai no aru) - Rich in flavor, it can refer to dishes or ingredients that provide an interesting taste experience.
  • 味わいのある料理 (ajiwai no aru ryōri) - Dish rich in flavor; a food preparation that has a distinct taste.
  • 味わいのある食材 (ajiwai no aru shokuzai) - Flavor-rich ingredients; components that provide a remarkable tasting experience.
  • 味わいのある飲み物 (ajiwai no aru nomimono) - Rich-flavored drinks; liquids that provide an interesting tasting experience.
  • 味わいのある酒 (ajiwai no aru sake) - Liquor rich in flavor; a subcategory that refers to alcoholic beverages with a distinct taste profile.
  • 味わいのあるコーヒー (ajiwai no aru kōhī) - Rich in flavor coffee; refers to a coffee preparation with a complex taste profile.
  • 味わいのある紅茶 (ajiwai no aru kōcha) - Rich black tea; refers to varieties of black tea that offer an interesting flavor palette.
  • 味わいのあるチーズ (ajiwai no aru chīzu) - Cheese rich in flavor; varieties of cheese that are appreciated for their complex taste.
  • 味わいのあるスパイス (ajiwai no aru supaisu) - Rich in flavor spices; powders or blends that provide distinct flavors to dishes.
  • 味わいのある香り (ajiwai no aru kaori) - Rich in flavor aroma; fragrances that evoke a strong taste experience.
  • 味わいのある料理人 (ajiwai no aru ryōrinin) - Flavorful chef; a cook whose food is known for its distinctive taste.

Related words

味わい

ajiwai

flavor; meaning; importance

味わう

ajiwau

to taste; to savor; to appreciate

無意味

muimi

meaningless; meaningless

味噌

miso

miso; bean paste; point (main) point

味覚

mikaku

I like; palate; sense of taste

味方

mikata

friend; ally; supporter

不味い

mazui

not appetizing; unpleasant (taste appearance situation); ugly; uninterrupted; clumsy; bangornative; reckless; premature

中味

nakami

content; interior; substance; filling; (sword) blade

調味料

choumiryou

condiment; seasoning

地味

jimi

simple

Romaji: aji
Kana: あじ
Type: noun
L: jlpt-n4

Translation / Meaning: flavor; taste

Meaning in English: flavor;taste

Definition: The unique characteristics and flavors of foods and drinks.

Quick Access
- Vocabulary
- Writing
- Sentences

How to Write in Japanese - (味) aji

See below a step-by-step guide on how to write the word by hand in Japanese. (味) aji:

Example Sentences - (味) aji

See below some example sentences:

手芸は私の趣味です。

Shugei wa watashi no shumi desu

Handicraft is my hobby.

  • 手芸 - It means "craftsmanship" in Japanese
  • は - grammatical particle that indicates the topic of the sentence
  • 私 - personal pronoun that means "I"
  • の - grammatical particle that indicates possession or relationship between two things
  • 趣味 - means "hobby" in Japanese
  • です - Verb "to be" in the present tense
摘んで食べると美味しいです。

Tsumande taberu to oishii desu

It is delicious when harvested and eaten.

  • 摘んで - Means "to collect" or "to harvest" in Japanese.
  • 食べる - It means "eat" in Japanese.
  • と - It is a Japanese particle that indicates a cause and effect relationship, in this case, "when."
  • 美味しい - It means "delicious" or "tasty" in Japanese.
  • です - It is a Japanese particle that indicates a formal declaration, in this case, "it is"
日本の酒はとても美味しいです。

Nihon no sake wa totemo oishii desu

Japanese sake is very delicious.

  • 日本 - Japan
  • の - Possession particle
  • 酒 - alcoholic beverage, sake
  • は - Topic particle
  • とても - very
  • 美味しい - delicious
  • です - Verb to be/estar in the present
本場の味を堪能しよう。

Honba no aji wo tanoshimiyou

Let's enjoy the authentic taste.

Let's enjoy the authentic taste.

  • 本場 - It means "place of origin" or "authentic place".
  • の - Particle that indicates possession or relationship.
  • 味 - It means "flavor" or "taste."
  • を - particle that indicates the direct object of the sentence.
  • 堪能 - It means "enjoy fully" or "appreciate completely".
  • しよう - Imperative form of the verb "suru" (to do) with the auxiliary "yoo" (let's do).
柔らかい肉は美味しいです。

Yawarakai niku wa oishii desu

Tender meat is delicious.

  • 柔らかい - adjective that means "soft" or "smooth"
  • 肉 - noun that means "meat"
  • は - Particle indicating the topic of the sentence
  • 美味しい - adjective that means "delicious" or "tasty"
  • です - linking verb that indicates the polite or formal form of the sentence
欧米の文化に興味があります。

Ōbei no bunka ni kyōmi ga arimasu

I'm interested in European and American culture.

  • 欧米 - Europe and America
  • の - Possession particle
  • 文化 - culture
  • に - particle that indicates destination or goal
  • 興味 - interest
  • が - subject particle
  • あります - verb "to have" in the affirmative present
沸騰した湯でお茶を入れると美味しいです。

Futtou shita yu de ocha wo ireru to oishii desu

It is delicious to add tea with boiling water.

  • 沸騰した - fervent
  • 湯 - hot water
  • お茶 - tea
  • 入れる - place
  • 美味しい - delicious
  • です - is
瓶の中には美味しい酒が入っている。

Bin no naka ni wa oishii sake ga haitte iru

There's a delicious good in the bottle.

  • 瓶 (bin) - bottle
  • の (no) - Possession particle
  • 中 (naka) - inside
  • に (ni) - Location particle
  • は (wa) - Topic particle
  • 美味しい (oishii) - delicious
  • 酒 (sake) - Japanese alcoholic beverage
  • が (ga) - subject particle
  • 入っている (haitteiru) - to be contained/inside
眺めることは私の好きな趣味です。

Nagameru koto wa watashi no sukina shumi desu

Observing is one of my favorite hobbies.

Watching is my favorite hobby.

  • 眺めること - means "to observe" or "to contemplate", it is a verb in the form of a noun.
  • は - grammatical particle that indicates the topic of the sentence, in this case, "眺めること" (observe/contemplate).
  • 私の - 私 means "I" and "の" is a grammatical particle that indicates possession, so "私の" means "mine".
  • 好きな - 好き means "to like" and "な" is a grammatical particle that indicates an adjective, so "好きな" means "tasty/pleasant".
  • 趣味 - means "hobby" or "pastime", it is a noun.
  • です - Verb "to be" in polite form.
私の趣味は読書です。

Watashi no shumi wa dokusho desu

My hobby is reading.

My hobby and read.

  • 私 - me in Japanese
  • の - particle that indicates possession or belonging
  • 趣味 - "hobby" in Japanese
  • は - particle that indicates the topic of the sentence
  • 読書 - "reading" in Japanese
  • です - "to be" in Japanese, indicating the end of the sentence
Anterior Please provide the text you would like me to translate.

Other Words of this Type: noun

See other words from our dictionary that are also: noun

気品

kihin

aroma

基礎

kiso

foundation; base

労働

roudou

manual work; work; work

子供

kodomo

child; children

oku

Entry: (num) 100 000 000; "one hundred million"