Translation and Meaning of: デザート - deza-to
The word 「デザート」 (deza-to) refers to the expression "dessert" in Japanese, being widely used in the country's gastronomy. Its etymology goes back to the French "dessert," which has Latin origins and refers to the act of "removing" or "dispatching." In the food context, this word suggests the dish that is served after the main meals, completing the culinary experience. This term was incorporated into modern Japanese in the mid-20th century, especially during the period of Western cultural influence after World War II.
Today, the word 「デザート」 (deza-to) encompasses a variety of sweet treats, which can include cakes, pies, puddings, fruits, jellies, and many other delights. The popularity of Japanese desserts, such as 「大福」 (daifuku) and 「抹茶アイスクリーム」 (matcha aisu kuriimu), shows how local culinary culture intertwines with international influences. This diversity of flavors and textures enriches the dining experience and reflects both tradition and innovation in the world of Japanese cuisine.
Common Types of デザート (deza-to)
- Gelato and ice cream
- Cakes and pies
- Fresh fruits and jams
- Puddings and creamy desserts
- Traditional sweets like 「もち」 (mochi)
The word 「デザート」 (deza-to) also exemplifies how Japanese cuisine absorbs external influences, adapting them to local tastes. With the growth of cafés and patisseries in Japan, reinvented desserts are on the rise, combining traditional Japanese flavors with Western styles. This creative approach not only popularizes the dessert but also fosters a new appreciation for what a good meal means, which is often concluded with a special sweet.
In summary, the word 「デザート」 (deza-to) symbolizes more than just a mere meal — it represents a moment of pleasure and satisfaction, where food becomes a form of celebration and connection, both with local culture and global trends. Thus, when enjoying a dessert, it is possible to savor not only the food but also the rich tapestry of culinary history it carries.
Vocabulary
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Synonyms and similar words
- 甘味 (Kanmi) - Sweet taste; general term for sweets.
- スイーツ (Suiitsu) - Sweets; it often refers to Western desserts or more modern varieties.
- デザート類 (Dezaato-rui) - Types of desserts; encompasses a broader category of sweet dishes served after the meal.
- 甘いもの (Amai mono) - Sweet things; an informal expression that refers to any type of candy or dessert.
- 甘いデザート (Amai dezaato) - Sweet desserts; emphasizes desserts that have a pronounced sweet flavor.
Romaji: deza-to
Kana: デザート
Type: noun
L: jlpt-n1
Translation / Meaning: sobremesa
Meaning in English: dessert
Definition: A sweet bakery that goes well after a meal.
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How to Write in Japanese - (デザート) deza-to
See below a step-by-step guide on how to write the word by hand in Japanese. (デザート) deza-to:
Example Sentences - (デザート) deza-to
See below some example sentences:
Dēzāto wa watashi no ichiban suki na tabemono desu
Dessert is my favorite food.
Dessert is my favorite food.
- デザート - デザート (dezāto)
- は - particle in Japanese that indicates the topic of the sentence, in this case, "dessert."
- 私の - possessive pronoun in Japanese that means "my/mine".
- 一番 - expression in Japanese that means "the most," in this case, "my favorite dessert."
- 好きな - adjective in Japanese that means "favorite".
- 食べ物 - word in Japanese that means "food".
- です - verb in Japanese that means "to be/being", used to indicate the affirmation of the sentence.
Kurīmu wa watashi no okiniiri no dezāto desu
Cream is my favorite dessert.
Cream is my favorite dessert.
- クリーム (kurīmu) - cream
- は (wa) - Topic particle
- 私の (watashi no) - meu
- お気に入りの (okiniiri no) - favorito
- デザート (dezāto) - sobremesa
- です (desu) - Verb to be/estar
Other Words of this Type: noun
See other words from our dictionary that are also: noun