Translation and Meaning of: ゼリー - zeri-
The Japanese word「ゼリー」(zeri-) refers to a gelatin or gelatinous dessert, as well as to various products that have a gelatinous consistency. The etymology of the word originates from the French term “gelée”, which means “gelatin”. The influence of Western cuisine on Japanese gastronomy introduced this term and concept, leading it to become integrated into modern Japanese vocabulary.
In addition to the basic definition of dessert, the term「ゼリー」(zeri-) can also refer to various products such as creams or gels that have a similar texture. It is important to note that the word can be used in various combinations with other kanji or words, such as「果実ゼリー」(kajitsu zeri-), which means "fruit jelly." The popularity of jellies varies across different cultures, but in Japan, they are often made with a mix of natural juices and sugar, providing a refreshing taste.
History and Uses
The introduction of gelatin in Japan can be traced back to the Meiji Restoration period, when Western influence began to shape local cuisine. Since then, the dessert has become popular, especially in festivals and celebrations. The Japanese also use「ゼリー」(zeri-) in a variety of culinary preparations, from main dishes to desserts, showcasing the versatility of this concept.
- Varied preparation styles: The types include fruit jelly, coffee desserts, and even savory versions.
- Different textures: The gelatins can be thicker or more liquid, depending on the ingredients used.
- Use in medicine: The term is also used in medical contexts to describe gelatinous products used in treatments.
Over time, the idea of 「ゼリー」(zeri-) continued to evolve, incorporating new proposals in menus and dessert culture. Nowadays, it is common to find gelatins in supermarkets and pastry shops, often added to new recipes that blend tradition and innovation. This constant adaptation and the acceptance of the term reflect not only the diversity of Japanese cuisine but also Japan's ability to incorporate and enhance influences from various origins.
Vocabulary
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Synonyms and similar words
- ゼリー (zeri) - Gelatina
- プリン (purin) - Flan or pudding, usually made with eggs and milk.
- デザート (dezāto) - Dessert served after the meal, varied
- スイーツ (suwītsu) - Sweets and desserts in general, including pastry.
Related words
Romaji: zeri-
Kana: ゼリー
Type: noun
L: jlpt-n1
Translation / Meaning: 1. jam; 2. Jerry
Meaning in English: 1. jelly; 2. Jerry
Definition: A sweet food made from fruit juice or hardened fruit.
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How to Write in Japanese - (ゼリー) zeri-
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Example Sentences - (ゼリー) zeri-
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Other Words of this Type: noun
See other words from our dictionary that are also: noun